Breakfast cereal, recommended for people with diabetes has a high-fiber, low-sugar option such as bran flakes. Eating the product is efficient for adults as they are low in fat and calories and contain 2% less salt, Iron, niacinamide, vitamin B6, vitamin B2, vitamin B1, folic acid, and vitamin D3, vitamin B12 and are aiming to maintain a balanced diet which helps to manage weight. As a result, the growth of the Corn Flakes Market is increasing rapidly.
https://www.maximizemarketresearch.com/market-report/corn-flakes-market/194179/
Corn Flakes Market Size, Share, Trends and Forecast Analysis (2025-2032)