Single Cell Protein refers to the extraction of protein, vitamins, fats, and biomass from edible microorganisms such as algae, fungi, yeast, and bacteria. SCP is widely adopted in food and feed industries because of its high nutritional content, rapid production cycle, and low ecological footprint.
https://www.maximizemarketresearch.com/market-report/global-single-cell-protein-market/103987/
Single Cell Protein Market – Global Industry Analysis and Forecast (2025-2032)